Crescent Chicken

Crescent Chicken

  • Servings: 4-6
  • Difficulty: easy
  • Print

Crescent Chicken

  • 1 pkg crescent rolls
  • 2 C shredded chicken
  • 1 C shredded cheese
  • 1 can cream of chicken soup
  • 1 can milk

  • Preheat oven to 350°

  • Prepare soup using milk and set aside.

  • Separate crescent rolls.

  • Spoon chicken and cheese into each roll.

  • Roll and seal to enclose filling.

  • Place in 13×9 inch dish.

  • Pour soup over rolls.

  • Bake at 350° uncovered for 30 minutes.


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