Momma’s Jambayala

Being a cajun by birth, jambalaya is one of my favorite meals. Here’s how we do it at my house.

• Servings: 6-8
• Time: 1hr 30mins
• Difficulty: easy
• Print

Momma’s Jambayala

Ingredients

• 1 lb Sausage, cooked

• 1 lb Chicken,cooked

• 1 lb Shrimp,cooked 

• 2 C Uncle Ben’s Converted Rice

• 1 10 oz can French Onion Soup

• 1 8 oz can Tomato Sauce

• 1 14 oz can Beef Broth

• 1 Bell Pepper

• 1 bunch Green Onions

• 2 stalks Celery

• 1 stick Butter

• parsley, salt, pepper, and Tony Chachere’s to taste

Steps

• Mix ingredients.

• Cover and bake 1½ hours at 350°.

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