Momma’s Jambayala

Being a cajun by birth, jambalaya is one of my favorite meals. Here’s how we do it at my house.

Momma's Jambayala

  • Servings: 6-8
  • Difficulty: easy
  • Print

Momma’s Jambayala

Ingredients
  • 1 lb Sausage, cooked
  • 1 lb Chicken,cooked
  • 1 lb Shrimp,cooked 
  • 2 C Uncle Ben’s Converted Rice
  • 1 10 oz can French Onion Soup
  • 1 8 oz can Tomato Sauce
  • 1 14 oz can Beef Broth
  • 1 Bell Pepper
  • 1 bunch Green Onions
  • 2 stalks Celery
  • 1 stick Butter
  • parsley, salt, pepper, and Tony Chachere’s to taste
Steps

  • Mix ingredients.
  • Cover and bake 1½ hours at 350°.

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