Momma’s Jambayala

Being a cajun by birth, jambalaya is one of my favorite meals. Here’s how we do it at my house.

Momma's Jambayala

  • Servings: 6-8
  • Difficulty: easy
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Momma’s Jambayala

Ingredients
  • 1 lb Sausage, cooked
  • 1 lb Chicken,cooked
  • 1 lb Shrimp,cooked 
  • 2 C Uncle Ben’s Converted Rice
  • 1 10 oz can French Onion Soup
  • 1 8 oz can Tomato Sauce
  • 1 14 oz can Beef Broth
  • 1 Bell Pepper
  • 1 bunch Green Onions
  • 2 stalks Celery
  • 1 stick Butter
  • parsley, salt, pepper, and Tony Chachere’s to taste
Steps

  • Mix ingredients.
  • Cover and bake 1½ hours at 350°.

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Creamed Chicken

IMG_9330One of the recipes I ate most growing up as a child is also one of the simplest and cheapest that I can make. My Granny and her sister alway make this when we go to visit one of them. If you are looking for a way to say in your grocery budget this is the recipe for you.

  • Difficulty: easy
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Creamed Chicken

Ingredients
  • 4 TBS butter
  • ½ C flour
  • ½ C milk
  • 3 C chicken broth
  • 1 chicken, cut up and deboned
  • salt and pepper to taste
Steps
  • Boil chicken
  • While chicken is cooling, melt butter in another pot.
  • Add flour and milk.
  • Whisk together so as not to lump.
  • Salt and pepper to taste.
  • Add broth from chicken and then add chicken pieces.
  • Simmer 5 minutes.
  • Serve over rice.