Overcoming the Laundry Pit

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We have all been there, drowning in a pit of laundry. This has been my life for years. I get overwhelmed with how much laundry there is to do, put it off and then spend the better part of two days trying to catch up. No more!!

With the start of the school year as a first time homeschooling momma I knew I had to do better. So I have put into place a new system. It has worked so well that I thought I would share it with y’all. Who knows, maybe it will change your life too!

I use laundry pods so when the washer is empty I throw in a pod. At the end of each day everyone’s clothes go straight into the washer. No hampers, no laundry baskets, no piles of clothes in the floor. Each night before bed I start the machine and switch the clothes when I get up the next morning. When the dryer stops, the kids and I fold and put away the laundry. Its such a simple idea, and takes no time at all. Now if you are a laundry sorter, this may not work for you. I however, have never been one to separate laundry into categories. I just throw it all in and wash on cold.

I can’t tell you how much easier this has made getting laundry done. I have one small load per day instead of a trillion loads in 2 days when everyone runs out of underwear.

What are some thing you do to cut down on time spent on chores? Tell us in the comments.

March Meal Plan

Happy Leap Day! Boy was I thankful to have this extra day. I hadn’t made my meal plan yet for March so I took advantage and got it done. Check it out below. Links to most of the recipes will be right below the calendar. If there is not a link yet I will add the recipe when we have it again and add it to them. One thing we figured out last month is that we like to have a free day to eat out or have something simple, like sandwiches or cereal, so that was added on Fridays of this meal plan.


Chicken Pesto Pasta

Cheesy Ground Beef Casserole

Country Casserole

Chicken and Broccoli Bubble Up

Red Beans and Rice

Crock Pot Ham and Beans

Cheesy Chicken Bacon and Broccoli Pasta

Steakhouse Chicken Subs

No Peek Beef Tips

Crock Pot Lemon Chicken

Creamed Chicken

Salsa Chicken

Chicken Strips with White BBQ Sauce



The Konmari Method


Recently, my husband and I have started using the Kon Mari method to tidy our house. With three kids and three adults in our house, things can get out of hand quickly. We have lots of clutter. I mean LOTS! So this is a journey I am truly looking forward to. The main principle of this method is to only keep things in your home that spark joy. In Marie Kondo’s book The Life Changing Magic of Tidying Up, she breaks your home down into categories. Some of these include clothing, books, papers, office, kitchen and pantry. The idea is to complete one category at a time, rather than one room at a time. We have almost completed our clothing. Marie says not to organize things until you have gotten rid of the items you chose not to keep. This will help combat burn out and keep you on track. Between my kids, my husband, and myself, we have 8 bags of clothes to get rid of plus a huge bin of shoes. Once we have discarded these items, I will organize our closets and dressers and move on to the next category.

I can’t wait to see where this journey takes us! Once we are finished I won’t have a panic when a guest drops by unannounced. I won’t be embarrassed about my home. I will be able to entertain friends without a day of cleanup before hand. If you want to get rid of the clutter in your home I highly recommend reading this book and let me hear about your journey to reduce clutter in the comments!

Stewed Chicken

Stewed Chicken

  • Servings: 4-6
  • Time: 8 hours
  • Difficulty: easy
  • Print

Stewed Chicken

  • 3-4 lbs chicken
  • 1 small onion, wedged
  • 1 rib, celery
  • 1 tsp parsley
  • 1 tsp thyme
  • 1 tsp rosemary
  • 3 tsp salt
  • ¼ tsp pepper
  • 3-4 C hot water

  • Place chicken in slow cooker.

  • Add remaining ingredients.

  • Cover and cook low for 8 hours.

  • Use broth as a base to make gravy.

  • Thicken broth with flour-water paste.

  • Stir chicken into gravy.

Crescent Chicken

Crescent Chicken

  • Servings: 4-6
  • Time: 45 Min
  • Difficulty: easy
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Crescent Chicken

  • 1 pkg crescent rolls
  • 2 C shredded chicken
  • 1 C shredded cheese
  • 1 can cream of chicken soup
  • 1 can milk

  • Preheat oven to 350°

  • Prepare soup using milk and set aside.

  • Separate crescent rolls.

  • Spoon chicken and cheese into each roll.

  • Roll and seal to enclose filling.

  • Place in 13×9 inch dish.

  • Pour soup over rolls.

  • Bake at 350° uncovered for 30 minutes.

Momma’s Jambayala

Being a cajun by birth, jambalaya is one of my favorite meals. Here’s how we do it at my house.

Momma's Jambayala

  • Servings: 6-8
  • Time: 1hr 30mins
  • Difficulty: easy
  • Print

Momma’s Jambayala

  • 1 lb Sausage, cooked
  • 1 lb Chicken,cooked
  • 1 lb Shrimp,cooked 
  • 2 C Uncle Ben’s Converted Rice
  • 1 10 oz can French Onion Soup
  • 1 8 oz can Tomato Sauce
  • 1 14 oz can Beef Broth
  • 1 Bell Pepper
  • 1 bunch Green Onions
  • 2 stalks Celery
  • 1 stick Butter
  • parsley, salt, pepper, and Tony Chachere’s to taste

  • Mix ingredients.
  • Cover and bake 1½ hours at 350°.

Creamed Chicken

IMG_9330One of the recipes I ate most growing up as a child is also one of the simplest and cheapest that I can make. My Granny and her sister alway make this when we go to visit one of them. If you are looking for a way to say in your grocery budget this is the recipe for you.

  • Time: 20-30 minutes
  • Difficulty: easy
  • Print

Creamed Chicken

  • 4 TBS butter
  • ½ C flour
  • ½ C milk
  • 3 C chicken broth
  • 1 chicken, cut up and deboned
  • salt and pepper to taste
  • Boil chicken
  • While chicken is cooling, melt butter in another pot.
  • Add flour and milk.
  • Whisk together so as not to lump.
  • Salt and pepper to taste.
  • Add broth from chicken and then add chicken pieces.
  • Simmer 5 minutes.
  • Serve over rice.